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–+ servings

Lemon Lavender Cookies

These delightful Lemon Lavender Cookies are a perfect blend of tangy lemon and aromatic lavender, making them a heartwarming treat for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, at room temperature Salted butter can be used if needed.
  • 1 cup granulated sugar Coconut sugar can be used for richer flavor.
  • 1 large egg Free-range gives a more wholesome taste.
  • 2 teaspoons lemon zest Provides the citrus punch.
  • 2 tablespoons fresh lemon juice Squeezed from fresh lemons.
  • 2 cups all-purpose flour Any all-purpose flour works.
  • 1 teaspoon baking powder Essential for cookie structure.
  • 2 tablespoons dried culinary lavender Must be culinary-grade.
  • 1/4 teaspoon salt Enhances sweetness.
Optional Garnish
  • as needed powdered sugar for dusting For an appealing finish.

Method
 

Preparation
  1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  2. Beat in the egg, lemon zest, and lemon juice until well combined.
  3. In another bowl, whisk together flour, baking powder, dried lavender, and salt.
  4. Slowly add dry ingredients to the butter mixture and blend until just combined.
  5. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  7. Scoop tablespoonfuls of dough and place them on the prepared baking sheet, leaving space between each scoop.
  8. Bake for about 10-12 minutes, until the edges are golden but the centers look slightly underbaked.
  9. Let cookies cool on the baking sheet for five minutes, then transfer them to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 8g

Notes

These cookies can last about a week when stored in an airtight container. For the best flavor, enjoy on day two after baking. Pair with a cup of tea or Prosecco for a delightful experience.
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