Go Back
–+ servings

Cinnamon Roll Oatmeal Bars

Delightful bars that capture the nostalgic scent of warm cinnamon and sugar, perfect for breakfast or a sweet snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups rolled oats
  • 1 cup all-purpose flour Whole wheat can be substituted.
  • 1 tsp baking powder Provides lift.
  • 1 tsp ground cinnamon Key flavoring.
  • ½ cup brown sugar Must be packed.
  • ½ cup maple syrup Adds sweetness and flavor.
  • ½ cup coconut oil, melted Can substitute with other oils.
  • 2 large eggs Acts as a binder.
  • 1 cup Greek yogurt Unflavored preferred.
  • 1 tsp vanilla extract Enhances flavor.
  • ½ cup chopped pecans or walnuts Optional, for crunch.
Icing
  • 1 cup powdered sugar Essential for icing.
  • 2 tbsp milk Adjust for consistency.
  • ½ tsp vanilla extract Adds flavor to icing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  2. In a large bowl, mix together the oats, flour, baking powder, cinnamon, and brown sugar.
  3. In another bowl, whisk together the maple syrup, melted coconut oil, eggs, Greek yogurt, and vanilla extract until smooth.
  4. Combine the wet and dry mixtures, being careful not to over mix.
  5. If using, fold in the chopped nuts.
  6. Spread the batter into the prepared baking dish.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out clean.
Icing
  1. Once cool, whisk together the powdered sugar, milk, and vanilla until smooth and drizzle over the bars.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 5gSodium: 100mgFiber: 2gSugar: 10g

Notes

These bars can easily be customized. Pair with a cup of tea or coffee. Leftovers can taste even better the next day.
Tried this recipe?Let us know how it was!