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–+ servings

Triple Reese’s Peanut Butter Cookies

Deliciously soft and chewy peanut butter cookies filled with an assortment of Reese’s treats, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened This is the good stuff—don't skimp!
  • 1 cup creamy peanut butter I mostly use Skippy because, let’s be real, it spreads like a dream.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed For that lovely caramel flavour.
  • 2 large eggs Local if you can find them—they taste better.
  • 2.5 cups all-purpose flour Who knew I would need this much?!
  • 1 tsp baking soda If you forget this, your cookies will resemble pancakes.
  • 1 tsp vanilla extract It’ll make you feel like a pro.
Add-ins
  • 0.5 cup mini Reese’s pieces Max loves to sprinkle these on top to make them extra pretty.
  • 0.5 cup chopped Reese’s peanut butter cups Don’t skimp; the more, the merrier!
  • 0.5 cup Reese’s peanut butter spread For the ultimate peanut butter lover.

Method
 

Mixing the Butter and Peanut Butter
  1. In a large bowl, cream together the softened butter and peanut butter until it’s smooth and well blended.
Adding the Sugars and Eggs
  1. Gradually add in the granulated sugar and brown sugar until well combined, then beat in the eggs one at a time followed by the vanilla extract.
The Dry Ingredients
  1. In a separate bowl, whisk together the flour and baking soda. Gradually blend this into your wet mixture.
Time to Mix in the Goodies
  1. Once your dough comes together, fold in those mini Reese’s pieces and chopped peanut butter cups.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 12g

Notes

If you find the dough is too sticky, sprinkle in a bit more flour until it’s manageable. If you burn the bottom, simply trim them off while they’re warm.
Tried this recipe?Let us know how it was!