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–+ servings

Thai Red Curry Wonton Soup

A warm and comforting soup featuring homemade wontons filled with chicken or prawns, served in a fragrant Thai red curry broth, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Wonton Filling
  • 200 g minced chicken or prawns
  • 1 pkg wonton wrappers Use round ones or cut spring roll wrappers.
  • 1 cup steamed vegetables Use any leftover steamed veggies.
  • 3 tbsp red curry paste Key flavor ingredient.
Soup Base
  • 1 can coconut milk Any brand is fine.
  • 2 cups chicken or vegetable stock Use leftover broth if available.
  • 1 tbsp fish sauce Essential for flavor.
  • 1 tbsp juice of lime Squeeze fresh if possible.
  • fresh coriander/cilantro For garnish.

Method
 

Preparation
  1. Preheat your oven and prepare the filling by combining minced chicken (or prawns), steamed vegetables, and 1 tablespoon of red curry paste in a bowl.
  2. Assemble your wontons by dabbing water on edges of a wrapper, adding a teaspoon of filling in the center, and folding it into a pocket.
Cooking
  1. In boiling water, cook wontons for about 3-4 minutes until they float.
  2. In a separate pot, combine coconut milk, stock, remaining curry paste, and fish sauce. Bring to a light simmer.
  3. Add the cooked wontons to the soup and simmer for another 5 minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve in large bowls, ideal for cozy dinners. Leftovers taste even better the next day.
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