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–+ servings

Soft and Chewy Red Velvet Cookies

These soft and chewy red velvet cookies are a delightful blend of rich flavor and nostalgia, perfect for cozy winter gatherings or comforting family moments.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 ½ cups all-purpose flour Use organic if you feel fancy, but regular works just fine.
  • 1 tsp baking soda Don’t confuse it with baking powder.
  • 1 tsp salt Himalayan pink adds a touch of luxury, but regular table salt works too.
  • 2 tbsp cocoa powder The secret ingredient that pulls it all together.
Wet Ingredients
  • 1 cup unsalted butter, softened Room temperature is best to avoid a workout.
  • 1 ½ cups granulated sugar Provides that sweet, sweet crunch.
  • ½ cup brown sugar Key to the chewiness.
  • 2 large eggs Free-range is preferred.
  • 1 tsp vanilla extract Madagascar vanilla adds a gourmet touch.
Mix-ins
  • 1 cup white chocolate chips Adds an extra touch of joy.

Method
 

Preparation
  1. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder.
  2. In your stand mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing on low speed until incorporated.
  4. Gradually mix in your dry ingredients just until combined. Do not overmix.
  5. Gently fold in the white chocolate chips with a spatula.
  6. Using a cookie scoop, place mounds of dough on a baking sheet lined with parchment paper. Chill for at least 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes until edges are set.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgSugar: 10g

Notes

For best results, chill the dough before baking. Cookies taste even better the next day as they absorb surrounding flavors.
Tried this recipe?Let us know how it was!