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–+ servings

Sheet Pan Chicken Pitas with Herby Ranch

A quick and delicious dinner featuring succulent chicken, vibrant veggies, and a creamy herby ranch dressing, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Veggies
  • 500 g chicken breast, diced Free-range is recommended for better flavor.
  • 1 medium red bell pepper, sliced Adds a lovely sweetness to the dish.
  • 1 medium yellow onion, sliced Caramelizes nicely.
  • 2 medium zucchinis, sliced Cute and delicious.
  • 2 tablespoons olive oil Choose a flavorful brand.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 pieces pita bread Whole wheat is healthier, but any kind will do.
Herby Ranch Sauce
  • ½ cup Greek yogurt Adds creaminess without the guilt.
  • 2 tablespoons buttermilk For that classic ranch tang.
  • 1 tablespoon dried dill A key ingredient!
  • 1 tablespoon fresh parsley, chopped Adds freshness.
  • 1 teaspoon garlic powder
  • 1 medium lime juice Freshens everything up!

Method
 

Preheat the Oven
  1. Preheat your oven to 200°C (or 400°F).
Prepare the Chicken and Veggies
  1. On a large sheet pan, toss the diced chicken, bell pepper, onion, and zucchini with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Roast
  1. Pop the pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and veggies are tender.
Mix the Herby Ranch
  1. In a bowl, combine Greek yogurt, buttermilk, dill, parsley, garlic powder, and lime juice. Stir until combined.
Assemble the Pitas
  1. Once everything is done cooking, take the sheet pan out of the oven and let it cool for a few minutes. Fill each pita with the roasted chicken and veggies.
Drizzle with Herby Ranch
  1. Generously drizzle or dollop the Herby Ranch sauce over your filled pitas, then serve right away.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 37gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 3g

Notes

Leftovers taste even better the next day. Kids can get involved by assembling their pitas.
Tried this recipe?Let us know how it was!