Ingredients
Method
Preparation
- Preheat your oven to 220°C (425°F).
- Lay the flatbreads on a baking sheet lined with parchment paper. Brush them lightly with olive oil.
- Sprinkle the shredded mozzarella cheese evenly over the flatbreads, then dollop the ricotta around.
- Drizzle the hot honey generously over the top, avoiding the edges.
Cooking
- Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the edges are golden.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 58gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 8g
Notes
Leftovers taste even better the next day as the flavors marinate. Serve on a wooden board for a rustic feel. Pairs well with a simple green salad or more hot honey drizzled on top.
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