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–+ servings

Ranch Garlic Parmesan Chicken Skewers

Delicious and easy-to-make chicken skewers marinated in buttermilk and seasoned with garlic and herbs, coated with ranch dressing and parmesan cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast, cubed Use organic if possible for better flavor.
  • 1 cup buttermilk Can substitute with plain yogurt diluted with milk.
  • 2 teaspoons garlic powder Essential for flavor.
  • 2 teaspoons onion powder Don't skimp on this ingredient.
  • 1 tablespoon dried dill A secret ingredient for great flavor.
  • 1 teaspoon salt Sea salt recommended.
  • to taste Pepper Season generously.
  • 1 cup ranch dressing A good quality brand is recommended.
  • 1 cup grated parmesan cheese Freshly grated is best.
  • as needed wooden skewers, soaked Soak in water for at least 30 minutes before use.

Method
 

Preparation
  1. Chop the chicken breast into bite-sized pieces for even cooking.
  2. In a large bowl, combine chicken pieces with buttermilk, garlic powder, onion powder, dill, salt, and pepper. Let marinate for at least one hour.
  3. Thread the marinated chicken onto the soaked wooden skewers, leaving space between pieces.
Cooking
  1. Preheat the grill or oven to 400°F (200°C) for proper cooking temperature.
  2. In a shallow dish, mix together ranch dressing and grated parmesan cheese.
  3. Coat each skewer with the ranch cheese mixture and place on the grill or a lined baking sheet.
  4. Cook the skewers for about 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Serving
  1. Remove the skewers from heat and let them cool slightly before serving.
  2. Serve in a large basket or with side salads and enjoy.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 28gSaturated Fat: 12gSodium: 800mgSugar: 1g

Notes

For best results, marinate overnight. If needed, substitute ranch dressing with a mixture of sour cream or yogurt with herbs. Leftovers are even better the next day.
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