Go Back
–+ servings

Pistachio Cream Chocolate Chip Cookies

Delightfully creamy pistachio cookies with a twist of chocolate chips, perfect for lifting your spirits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Lurpak brand preferred for creaminess.
  • 1 cup pistachio cream Store-bought or homemade.
  • 1 cup brown sugar Dark brown preferred for richness.
  • 1 cup granulated sugar Use less sugar if watching your waistline.
  • 2 large eggs Fresh from the local farmers’ market.
Dry Ingredients
  • 2.5 cups all-purpose flour Avoid measuring with a coffee cup.
  • 1 tsp baking soda Check expiration date for effectiveness.
  • 0.5 tsp salt Sea salt recommended for a fancy touch.
Mix-ins and Garnish
  • 1 cup chocolate chips Cadbury brand preferred.
  • 0.5 cup crushed pistachios Use more if you're a pistachio addict!

Method
 

Baking Preparation
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, pistachio cream, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time.
Mix Dry Ingredients
  1. In another bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add this mixture to the butter mixture and mix until just combined.
Add Mix-ins
  1. Gently fold in the chocolate chips and crushed pistachios.
Scoop and Bake
  1. Use a cookie scoop (or two spoons) to drop dough onto the prepared baking sheets, leaving space between each cookie.
  2. Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 6g

Notes

A silicone spatula is helpful for mixing. Pair with a sweet dessert wine or tea.
Tried this recipe?Let us know how it was!