Philly Cheesesteak Tortellini Pasta

A hearty and comforting dish that combines the classic flavors of a Philly cheesesteak with delightful tortellini, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Main Ingredients

2 cups tortellini (three-cheese variety) Use dried or fresh as per availability.
1 tablespoon olive oil Filippo Berio brand is recommended for rich flavor.
1 large onion, diced Yellow onions are sweeter.
1 large bell pepper, sliced Any color is fine, but green is nostalgic.
3 cloves garlic, minced Add more if desired for extra flavor.
1 cup sliced mushrooms Cremini mushrooms add depth.
1 cup beef sirloin, thinly sliced Choose a good cut that isn’t too pricey.
1 cup beef broth Homemade is best but store-bought is acceptable.
1 teaspoon Worcestershire sauce Adds rich umami flavor.
2 cups shredded provolone cheese Plenty of cheese for gooey delight.
to taste Salt and pepper Finish with cracked black pepper for a kick.

Preparation

Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion and sliced bell pepper. Sauté until they begin to soften.
Toss in the minced garlic and sauté for another minute.
Add the thinly sliced beef sirloin, ensuring not to overcrowd the pan, and sear until browned.
Pour in the beef broth and Worcestershire sauce. Let it simmer for about 5 minutes.
Stir in the tortellini, coating it well with the mixture.
Finish by folding in the shredded provolone cheese until melted and creamy.

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Pair with a light salad dressed in white vinegar and olive oil. Leftovers taste even better the next day as the flavors meld.

Tried this recipe?Let us know how it was!