Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups

Delightfully easy Oreo Cheesecake Cookie Cups that offer a perfect blend of cookie and creamy cheesecake flavor, ideal for any occasion.

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Prep Time 25

Cook Time 10

Total Time 1 35

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Crust

1 cup Oreo cookies, crushed Use the family pack for easier indulging.
2 tbsp butter, melted Everything is better with butter!

For the Cheesecake Filling

8 oz cream cheese, softened Philadelphia or your preferred brand.
1/2 cup powdered sugar Be careful, it can be tricky to handle.
1 tsp vanilla extract High quality vanilla makes a difference.
1/2 cup Cool Whip or whipped cream Use full-fat for richer flavor.
Extra Oreos for topping Crushed, for an added crunch.

Method

Preparation

Preheat your oven to 350°F (or 175°C).
In a bowl, combine the crushed Oreos and melted butter until it resembles damp sand.
Spoon about a tablespoon of the Oreo mixture into each cavity of a muffin tin and press down firmly.
Bake the cookie cups for about 10 minutes until set.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then beat until combined.
Gently fold in the Cool Whip until fully combined.
Fill each cookie cup with the cheesecake mixture using a spoon or piping bag.
Sprinkle crushed Oreos on top of the cheesecake filling.
Refrigerate your cookie cups for at least an hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 23gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 10g

Notes

If you burn the crust, crumble it for a sundae topping. Granulated sugar can be used if you're out of icing sugar, just blend it first. Engage children in the process for a fun activity, and prep coffee or a glass of wine to enjoy while cooking.

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