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–+ servings

Mini Cadbury Easter Egg Blondies

These blondies are a delightful treat perfect for Easter celebrations. They balance fun and simplicity, featuring sweet, gooey pockets of Mini Cadbury Easter Eggs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, melted Butter is better than margarine.
  • 1 cup light brown sugar Soft brown sugar is preferred for extra gooeyness.
  • 1/2 cup granulated sugar Plain and simple sweetness.
  • 2 large eggs Farm fresh if possible for vibrant yolks.
  • 1 teaspoon vanilla extract Quality counts for better flavor.
  • 1 cup all-purpose flour No need to sift unless desired.
  • 1/2 teaspoon baking powder Crucial for a fluffy texture.
  • 1/4 teaspoon salt Balances out the sweetness.
  • 1 cup Mini Cadbury Easter Eggs, roughly chopped Can keep some whole for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together your melted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Beat in the eggs one at a time and stir in the vanilla extract.
  4. Gently fold in the flour, baking powder, and salt until just combined.
  5. Gently fold in the chopped Mini Cadbury Easter Eggs.
  6. Pour the mixture into a greased baking pan and bake for 20 to 25 minutes.
  7. Let them cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 12g

Notes

These blondies taste even better the next day. Store in an airtight container. If you have standard-sized chocolate chips, they work too—just cut them in half.
Tried this recipe?Let us know how it was!