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–+ servings

Low-Calorie PB2 Protein Balls

These delightful, chewy protein balls made with PB2 are a healthy, low-calorie snack perfect for busy weekends and evening cravings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup PB2 powdered peanut butter I choose PB2 for the lower calories without sacrificing flavour!
  • 1 cup rolled oats The classic choice, but quick oats work in a pinch.
  • 2 tablespoons honey Or maple syrup if you’re channeling your inner vegan.
  • 1/4 cup chocolate chips I use dark chocolate chips because they make everything feel fancy.
  • 1 tsp vanilla extract My secret ingredient for elevating even the simplest of recipes.
  • 1/4 cup almond milk Or any milk you have lying around—I’m a fan of oat milk too!
  • a pinch salt I always skip this, but some swear by it.

Method
 

Preparation
  1. Gather all your ingredients and place them in front of you.
  2. In a large mixing bowl, combine the PB2 powdered peanut butter, rolled oats, and a pinch of salt. Give it a good stir until it’s well mixed.
  3. Pour in the honey, vanilla extract, and almond milk. Use a spatula to fold everything together gently.
  4. Fold in the chocolate chips, making sure they’re evenly distributed.
  5. Take a small scoop of your mixture and roll it into balls with your hands, placing each one on a lined baking sheet.
  6. Pop your baking sheet in the fridge for at least 30 minutes so they can firm up.
  7. Once they’re chilled, serve them up in your favorite bowl or store them for later.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 5g

Notes

Leftovers taste even better as the flavors develop wonderfully over time. Use your favorite dried fruit or nuts if you're out of chocolate chips.
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