Ingredients
Method
Preparation
- Preheat your oven to 220°C (428°F).
- Lightly flour your surface and roll out the pizza dough to about 0.5 cm thick.
- Transfer the rolled dough to a baking tray lined with parchment paper and poke holes in the base to prevent bubbling.
Assembling the Pizza
- Spread the ricotta cheese evenly across the dough, leaving a small border around the edges.
- Sprinkle the lemon zest evenly and drizzle with olive oil. Season with salt and pepper.
- Top with shredded mozzarella.
Baking
- Pop the pizza in the oven for about 12-15 minutes, or until the edges are golden brown.
Finishing Touches
- Once out of the oven, scatter fresh basil leaves on top and drizzle with a bit more olive oil.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 1g
Notes
Serve the lemon pizza on a rustic wooden board for a charming presentation. Leftovers are even better the next day as flavors meld together. Don’t hesitate to enjoy a casual meal while watching your favorite series!
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