Ingredients
Method
Cooking Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage into the pan and cook until browned, about 5-7 minutes.
- Stir in the chopped cabbage and cook for another 5-7 minutes.
- Lower the heat and pour in the heavy cream, stirring until well combined.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust seasonings as needed.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 20gFat: 36gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 2g
Notes
If you only have regular sausage, use extra Cajun spice for flavor. Leftovers taste even better the next day. Serve in a festive bowl for a cozy feel!
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