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–+ servings

Jalapeño Peach Chicken

This Jalapeño Peach Chicken combines juicy peaches and spicy jalapeños for a delightful weeknight meal that warms the heart and satisfies the taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Pound them a bit flatter for even cooking.
  • 2-3 pieces ripe peaches, diced Use juicy and sweet peaches. Canned peaches in juice can be used, just drain well.
  • 2 pieces jalapeños, diced Seeds removed for less heat, or leave them in for more spice.
  • 1 small onion, diced Yellow onions are recommended.
  • 3 cloves garlic, minced Feel free to add more garlic if desired.
  • 1/4 cup honey Local honey is preferred.
  • 2 tbsp soy sauce Use any brand you have.
  • Salt and pepper to taste Season in stages.
  • Fresh cilantro for garnish Optional, but adds a pop of freshness.

Method
 

Preparation
  1. Pound the chicken breasts until they’re about an inch thick.
  2. Season the chicken with salt and pepper.
Searing the Chicken
  1. Heat a tablespoon of oil in a frying pan over medium heat.
  2. Add the seasoned chicken to the pan and sear until golden brown on both sides.
Adding the Aromatics
  1. Add the diced onion to the pan and sauté for about 3-4 minutes until soft.
  2. Chop the peaches and jalapeños while the onion is cooking.
The Sweet and Spicy Part
  1. Once the onions are soft, add the jalapeños, garlic, peaches, honey, and soy sauce to the pan.
  2. Allow the mixture to bubble for a few minutes to blend the flavors.
Nesting the Chicken
  1. Return the seared chicken to the pan, nestling it among the peach mixture and spoon some sauce over the chicken.
Simmer and Serve
  1. Cover the pan and let cook on low heat for 10-15 minutes, or until the chicken is fully cooked.
  2. Serve in shallow bowls, pairing with jasmine rice or a simple side salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 15g

Notes

If using frozen peaches, ensure they are thawed and drained. This dish can be made ahead and tastes even better the next day.
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