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–+ servings

Healthy Chocolate Chip Greek Yogurt Muffins

These guilt-free chocolate chip muffins are soft, delicious, and perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups whole wheat flour You can swap with all-purpose flour.
  • 0.5 cups rolled oats Adds a lovely texture.
  • 0.5 cups coconut sugar Provides a delightful caramel hint.
  • 1 tsp baking powder Ensures a nice lift.
  • 0.5 tsp baking soda Adds fluffiness.
  • 0.25 tsp salt Enhances flavor.
Wet Ingredients
  • 1 cup Greek yogurt Rich and creamy; Fage recommended.
  • 2 large eggs Farm-fresh eggs preferred.
  • 0.5 cups unsweetened applesauce Helps reduce calories.
  • 0.5 tsp vanilla extract For aroma.
Add-ins
  • 0.5 cups dark chocolate chips Essential for the chocolatey taste.
  • 1 handful nuts or seeds Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a bowl, combine the flour, oats, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together Greek yogurt, eggs, applesauce, and vanilla.
  4. Gradually fold the wet ingredients into the dry until just combined.
  5. Gently fold in the chocolate chips and any nuts or seeds if using.
  6. Evenly distribute the batter into the muffin tin, filling each cup about ¾ full.
Baking
  1. Bake the muffins for 18-20 minutes or until golden brown.
  2. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 6g

Notes

These muffins can be frozen. Store in an airtight container at room temperature for 3-4 days. They taste even better the next day.
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