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–+ servings

Gluten-Free Strawberry Cake

A light and luscious gluten-free strawberry cake that embodies comfort and joy, perfect for family gatherings or a joyful treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Gluten-Free
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 150 g gluten-free flour mix Doves Farm gives the fluffiest texture.
  • 1 tsp baking powder Essential for lift.
  • 1/2 tsp salt Sea salt enhances flavor.
Wet Ingredients
  • 120 g unsalted butter, softened Must be at room temperature.
  • 200 g sugar Golden caster sugar preferred.
  • 2 large eggs Any variety works.
  • 1 tsp vanilla extract Opt for high-quality.
  • 120 ml buttermilk Make your own with milk and lemon juice/vinegar.
Fruits
  • 200 g fresh strawberries, hulled and halved Extra for snacking is encouraged.

Method
 

Preparation
  1. Preheat your oven to 175°C (350°F) and grease a round cake tin.
  2. In a bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. In a mixing bowl, beat the softened butter and sugar until creamy and light.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredient mix, alternating with the buttermilk, and mix until just combined.
  6. Gently fold in the halved strawberries.
  7. Pour the batter into your greased cake tin and smooth the top.
Baking
  1. Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 41gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 25g

Notes

Serve with cream or vanilla ice cream. Store in an airtight container for up to 3 days at room temperature.
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