Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

A comforting and foolproof dish of tender beef bites and creamy potatoes sautéed in garlic butter, perfect for cozy evenings at home.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

500 g sirloin beef, cut into bite-sized pieces Sirloin is preferred for its tenderness, but other cuts may be used.
4 medium potatoes, diced Yukon Gold potatoes are creamy and hold their shape.
3 tablespoons garlic butter Lurpak is recommended for its delicious blend of garlic and butter.
to taste salt and pepper A pinch of each enhances the natural flavors.
to taste fresh parsley, chopped (optional) Adds a nice touch for presentation.

Method

Cooking the Dish

Heat your skillet over medium-high heat until it’s hot.
Add the beef to the pan in a single layer. Avoid crowding the pan for the best sear.
Once the beef is browned, reduce the heat, then add the garlic butter.
Stir in the diced potatoes, coating them with the garlic butter.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 38gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g

Notes

Feel free to swap beef for diced chicken or tofu, and add vegetables like bell peppers or mushrooms for extra flavor. For leftovers, store in an airtight container in the fridge for up to three days, or freeze for future meals.

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