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–+ servings

Flourless Quark Pancakes

Delicious and fluffy pancakes made without flour, using quark for a creamy texture. Perfect for a quick and easy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup quark Use Fromager d'Affinois brand for creaminess.
  • 2 large eggs Free-range recommended for better taste.
  • 1 tablespoon vanilla extract Essential for flavor.
  • 1-2 tablespoons honey or maple syrup Adjust to desired sweetness.
  • 1/2 teaspoon baking powder For fluffiness.
  • a pinch salt Enhances flavor.

Method
 

Preparation
  1. In a bowl, whisk together your eggs and quark until you have a smooth, thick mixture.
  2. Add in your vanilla, honey, baking powder, and salt. Mix until combined.
  3. Heat a non-stick skillet over medium heat. Add a knob of butter or a splash of oil.
Cooking
  1. Ladle a few spoonfuls of the batter into the pan, giving them room to spread.
  2. Wait until you see little bubbles popping on top before flipping the pancakes.
  3. Flip them over when they’re golden brown and cook for another 2-3 minutes.
Serving
  1. Serve warm on a plate, with toppings of your choice such as fresh fruits or syrup.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 5g

Notes

These pancakes can be made ahead of time and stored in the fridge. You can also freeze them. Perfect for brunch or lazy dinners!
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