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–+ servings

Curry Dumpling Soup

A comforting and hearty soup filled with flavorful curry and delightful dumplings, perfect for rainy days and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tbsp olive oil Use inexpensive oil for cooking.
  • 1 large onion, diced Wearing sunglasses can help with tears.
  • 3 cloves garlic, minced Can use more if needed.
  • 2 medium carrots, sliced Julienned is an option too.
  • 3 cups vegetable or chicken stock Use your preferred stock.
  • 1 can coconut milk Provides a creamy texture.
  • 2 tbsp curry paste Red curry paste is a favorite.
  • 2 cups bok choy, chopped Substitute with spinach or kale if necessary.
  • 1 cup fresh coriander, chopped Also known as cilantro.
Dumplings
  • 1 cup flour Use plain flour for a purist approach.
  • ½ cup water Adjust as needed when mixing to form dough.
  • 1 pinch salt Sea salt is preferred.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion to the pot and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and sliced carrots, and cook for another 3 minutes.
  4. Stir in the curry paste and cook for 1-2 minutes until fragrant.
  5. Pour in the stock and coconut milk, then bring it to a gentle simmer.
Dumpling Preparation
  1. While the soup simmers, prepare the dumplings by mixing the flour, water, and salt until a dough forms.
  2. Roll the dough into small balls.
  3. Gently drop the dumplings into the simmering soup.
Finishing Touch
  1. After about 5 minutes, add the chopped bok choy and coriander to the soup.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 5g

Notes

Serve with crispy bread on the side for dunking. Leftovers taste even better, as the dumplings soak up the soup's flavors.
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