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–+ servings

Crockpot Thai Peanut Chicken

A warm and comforting dish featuring tender chicken thighs simmered in a creamy Thai peanut sauce, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g boneless chicken thighs Tastier and stay moist.
  • 1 cup creamy peanut butter Sun-Pat brand recommended.
  • ½ cup soy sauce Use low-sodium for health.
  • 1 cup coconut milk Adds richness, can use reduced-fat.
  • 3 tablespoons brown sugar Dark brown sugar adds depth.
  • 2 cloves garlic, minced Add more for a stronger flavor.
  • 1 lime juice Brightens the dish.
  • 2 cups mixed veggies Frozen works; fresh for color.
  • Salt and pepper to taste Essential seasoning.
  • Cilantro for garnish Optional, adds fun.
  • Red pepper flakes Optional for heat.

Method
 

Preparation
  1. Place your chicken thighs in the slow cooker.
  2. In a separate bowl, combine the peanut butter, soy sauce, coconut milk, brown sugar, minced garlic, and lime juice.
  3. Pour the peanut sauce over the chicken and stir to coat.
  4. Toss in the mixed veggies of your choice.
  5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g

Notes

Serve in a large bowl with steamed rice or leftover noodles. Leftovers taste even better.
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