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–+ servings

Crockpot Hamburger Potato Casserole

A hearty and comforting casserole that combines ground beef, potatoes, and mixed vegetables, perfect for chaotic weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean) Can substitute with ground turkey or leftover roast chicken.
  • 4 medium potatoes, diced Russet potatoes preferred; avoid overly waxy types.
  • 1 large onion, chopped Flavor is key; don't skip this ingredient.
  • 2 cups mixed vegetables Frozen mixed vegetables work great.
  • 1 can (10.5 oz) cream of mushroom soup Using Campbell’s brand is recommended.
  • 1 cup beef broth Homemade is best but store-bought works.
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: shredded cheese for topping Adds extra comfort to the dish.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
  2. Add the browned beef to your Crockpot along with diced potatoes, mixed vegetables, chopped onion, cream of mushroom soup, beef broth, garlic powder, salt, and pepper.
Cooking
  1. Give everything a good stir, set the Crockpot on low, and let it cook for 6 to 8 hours.
  2. About 15-30 minutes before serving, add shredded cheese on top and cover to let it melt.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

Leftovers develop better flavors overnight. Best served with a simple salad or garlic bread. You can also bake it in the oven at 350°F for about an hour as an alternative method.
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