Crispy Garlic Butter Roasted Radishes

Crispy Garlic Butter Roasted Radishes

A delightful and easy recipe for roasting radishes to perfection, resulting in crispy outside and buttery soft inside with a garlicky kick.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 lb small radishes, trimmed and halved (or quartered if you’re feeling feisty) Use fresh radishes if possible; frozen will work but texture may differ.
3 tbsp butter Butter is crucial for flavor.
3 cloves garlic, minced Add more garlic if desired for extra flavor.
Salt & pepper to taste Go heavy on the salt for a treat day.
Optional: Fresh herbs for garnish Adds freshness to the dish.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine the butter and minced garlic. Microwave for about 30 seconds until the butter is melted.

Cooking

Place the radishes on your baking sheet. Drizzle with the melted butter and garlic, then sprinkle with salt and pepper. Toss to coat evenly.
Roast for about 20 to 25 minutes, or until golden brown and crispy.

Serving

Once crispy, remove from the oven and sprinkle with any fresh herbs you have handy.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 250mgFiber: 5gSugar: 1g

Notes

These roasted radishes make for a fantastic side dish or a comforting snack on busy nights. For a fun twist, serve them alongside grilled chicken or fish. If you burn the bottoms, just scrape off the charred bits.

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