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–+ servings

Creamy Garlic Chicken Ramen

A comforting bowl of creamy garlic chicken ramen, perfect for cozy evenings and family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Japanese
Calories: 560
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 400 g chicken breast, sliced Thighs can be substituted.
  • 2 tbsp vegetable oil Garlic-infused oil can be used.
  • 4 cloves garlic, minced Use 6 cloves for more flavor.
  • 1 inch ginger, grated Fresh is best, but ground ginger can work in a pinch.
  • 750 ml chicken stock Homemade or store-bought.
  • 200 g ramen noodles Medium egg noodles can substitute.
  • 200 ml double cream Adds a luscious texture.
  • 2 spring onions sliced Leek can be used as an alternative.
  • 1 tsp soy sauce Adjust to taste.
  • Salt and pepper to taste Always taste before seasoning.
  • Sesame seeds (optional) For garnish.

Method
 

Sauté the Chicken
  1. Heat the oil in a pan over medium heat and add the sliced chicken. Cook until golden brown on all sides.
Add Garlic and Ginger
  1. Add minced garlic and grated ginger to the pan. Sauté for another minute, stirring constantly.
Pour in the Chicken Stock
  1. Pour in the chicken stock and bring it to a gentle simmer.
Cook the Noodles
  1. Add the ramen noodles to the broth and cook per package instructions (usually around 3-4 minutes).
Stir in the Cream and Soy Sauce
  1. Slowly mix in the double cream and soy sauce.
Season and Garnish
  1. Taste and season with salt and pepper. Serve in bowls, garnishing with chopped spring onions and sesame seeds if using.

Nutrition

Serving: 1gCalories: 560kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g

Notes

This dish is best served in large bowls. Leftovers also taste great the next day. Pair with garlic bread for an extra kick!
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