Cookie Dough Frosting

This rich and creamy cookie dough frosting is the perfect topping for any dessert, capturing the nostalgic taste of cookie dough straight from the bowl.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Frosting Base

1 cup unsalted butter, softened Leave out for a couple of hours or microwave for 10 seconds carefully.
1 cup light brown sugar Key for that cookie dough flavor; can substitute with white sugar if necessary.
2 cups powdered sugar Sifting gives a fluffier frosting, though optional.
1 teaspoon vanilla extract Use a brand you trust for best flavor.
2 tablespoons milk Add sparingly to adjust consistency.
1 pinch salt Enhances sweetness.

Add-ins

1 cup chocolate chips Use any type you prefer, semi-sweet is recommended.

Method

Preparation

Cream the softened butter and brown sugar in a large mixing bowl until light and creamy.
Slowly incorporate the powdered sugar, one cup at a time, ensuring no clumps form.
Once well-blended, add the vanilla extract and mix until fully incorporated.
Adjust the consistency with milk, adding one tablespoon at a time until desired thickness is achieved.
Fold in the chocolate chips gently until evenly distributed.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 1gFat: 15gSaturated Fat: 9gSodium: 50mgSugar: 25g

Notes

If frosting is too runny, gradually add more powdered sugar to thicken. Enjoy with chocolate cupcakes or straight from the bowl.

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