Cinnamon Roll French Toast

A cozy and delightful brunch dish combining cinnamon rolls and French toast for a comforting breakfast experience.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Main Ingredients

4 pieces cinnamon rolls, cut into thick slices Use bakery cinnamon rolls for best results.
3 large eggs Locally sourced if possible.
½ cup milk Any kind works, whole milk preferred by kids.
1 tsp vanilla extract A key ingredient for flavor.
1 tsp ground cinnamon Add more for extra flavor.
1 tbsp butter For frying, unsalted preferred.
to taste ml maple syrup Use real maple syrup for the best taste.

Preparation

Start by slicing the cinnamon rolls into thick pieces, about 1-inch thick.
In a bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until frothy.
Dip each cinnamon roll slice into the mixture, making sure both sides are soaked.
Heat a griddle or large pan over medium heat and add a pat of butter.
Place the soaked slices onto the griddle and cook for about 3-4 minutes on each side, or until golden brown.
Once cooked, stack them on a plate, drizzle with syrup, and sprinkle more cinnamon on top.

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 350mgFiber: 1gSugar: 12g

Leftovers taste even better and can be stored for a later treat. This recipe is ideal for lazy weekend mornings.

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