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–+ servings

Chocolate Greek Yogurt Mousse

An indulgent and guilt-free dessert made with dark chocolate and Greek yogurt, perfect for impressing friends and enjoying on special occasions.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate Use Green & Black’s for the best flavor
  • 400 g plain Greek yogurt Vanilla-flavored can be used for added taste
  • 2 tbsp honey Maple syrup can be used as an alternative
  • 1 tsp vanilla extract Use high-quality vanilla for best results
  • 1 pinch sea salt Maldon salt enhances flavor

Method
 

Melt the Chocolate
  1. Break the chocolate into small pieces and melt it gently in a heatproof bowl over a saucepan of simmering water (double boiler).
Mix Ingredients
  1. In a separate bowl, whisk together the Greek yogurt, honey, vanilla extract, and a pinch of sea salt until well combined.
Combine
  1. Let the melted chocolate cool slightly before folding it into the yogurt mixture.
Chill
  1. Spoon the mousse into serving dishes and place them in the fridge for at least 1 hour.
Serve
  1. Serve the mousse chilled, topped with fruit or a dollop of more Greek yogurt and some grated chocolate.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 15mgFiber: 1gSugar: 10g

Notes

This mousse can be stored in an airtight container in the fridge for up to 3 days, but it's best enjoyed fresh. Make sure to keep some chocolate chips on hand for snacking.
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