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–+ servings

Cheesy Loaded Meatloaf Casserole

A comforting meatloaf casserole loaded with cheese, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef (preferably a mix of 80/20 for flavor)
  • 1 cup panko breadcrumbs (preferably Japanese style for extra crunch)
  • 1/2 cup milk (for moisture)
  • 1/2 cup shredded cheddar cheese (extra sharp for flavor)
  • 1 medium onion, diced (yellow onion preferred)
  • 2 cloves garlic, minced (or 3 if you're feeling adventurous)
  • 1 egg (the glue that holds it all together)
  • 1 tbsp Worcestershire sauce (adds depth of flavor)
  • Salt and pepper to taste (sea salt preferred)
  • 1/2 cup barbecue sauce (preferably tangy)
Optional Garnish
  • to taste green onions (optional for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, and the first round of salt and pepper.
  3. Fold in the cheese gently.
  4. Shape the mixture into a loaf and place it in a greased casserole dish.
  5. Pour barbecue sauce over the loaf, spreading evenly.
Cooking
  1. Bake for 45-50 minutes or until a meat thermometer reads 160°F (71°C).
  2. Let it rest for about 10 minutes before cutting.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 1gSugar: 6g

Notes

This casserole is perfect for busy weeknights and can be served with mashed potatoes or a side salad. Leftovers taste even better the next day.
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