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–+ servings

Brownie Cookie Dough Sandwich Cookies

Indulge in these delicious Brownie Cookie Dough Sandwich Cookies, a delightful treat that brings comfort and joy with every bite. Perfect for family bonding and rainy days.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 sticks unsalted butter, softened Room temperature, not melted.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar Pack it for a chewy texture.
  • 2 large eggs Free-range for best flavor.
  • 1 teaspoon vanilla extract Add more if desired.
  • 2 cups all-purpose flour Can substitute with some whole wheat.
  • ½ cup cocoa powder Use a classic brand like Hershey's.
  • 1 teaspoon baking soda Make sure it’s fresh.
  • ½ teaspoon salt Sea salt recommended.
  • 1 cup mixed chocolate chips Dark, milk, and a sprinkle of white.
For the Filling
  • 1 stick unsalted butter, softened
  • 1 cup powdered sugar Sift to avoid lumps.
  • ¼ cup all-purpose flour Raw flour for decadence.
  • ½ teaspoon vanilla extract Extra for flavor.
  • 1 cup mini chocolate chips To amplify the chocolatey experience.

Method
 

Preparing the Dough
  1. Soften the butter to room temperature.
  2. If in a hurry, microwave the butter for about 10-15 seconds until slightly soft.
Mixing the Sugars and Butter
  1. Combine softened butter, granulated sugar, and brown sugar in a large bowl and beat on medium speed until creamy.
  2. Avoid overmixing; it should be fluffy but not airy.
Adding the Eggs and Vanilla
  1. Add eggs one at a time along with the vanilla extract.
  2. Mix until creamy, resembling frosting.
Incorporating Dry Ingredients
  1. Sift in the flour, cocoa powder, baking soda, and salt.
  2. Mix on low until just combined.
Chilling the Dough
  1. Cover the bowl with cling film and refrigerate for at least 30 minutes.
Making the Filling
  1. Cream together softened butter, powdered sugar, flour, and vanilla until creamy.
Baking the Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Drop mounds of dough onto prepared baking sheets using a cookie scoop.
  3. Bake until cookies look slightly puffy, then cool before transferring to a wire rack.
Assembling the Sandwich Cookies
  1. Once cookies are completely cool, add a generous amount of filling to one cookie and top with another.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 120mgFiber: 1gSugar: 15g

Notes

These cookies are perfect for family bonding and can be made with kid-friendly adaptations.
Tried this recipe?Let us know how it was!