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–+ servings

Brown Butter Matcha Cookies

These Brown Butter Matcha Cookies offer a delightful blend of nutty brown butter and earthy matcha flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Browned to nutty perfection.
  • 1 cup granulated sugar Adds the right sweetness.
  • 1/2 cup brown sugar Enhances sweetness.
  • 2 large eggs Room temperature is best.
  • 1 tablespoon vanilla extract Don't skip this!
  • 2 1/2 cups all-purpose flour Measuring properly is key.
  • 1 tablespoon matcha powder For green color and flavor.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Essential for flavor.
  • Optional: white chocolate chips or nuts Adds crunch.

Method
 

Preparation
  1. Brown the butter by melting it in a saucepan over medium heat until it foams.
  2. Mix the browned butter with granulated sugar and brown sugar until smooth.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture until just combined.
  6. Fold in any extras like white chocolate chips or nuts if desired.
  7. Chill the dough for at least 30 minutes.
Baking
  1. Preheat oven to 350°F (175°C) and scoop dough onto a lined baking sheet.
  2. Bake until golden around the edges and soft in the middle, about 10-12 minutes.
  3. Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

If you run out of matcha, cocoa powder can be used instead. The dough can be rolled and frozen for future baking.
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