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–+ servings

Biscoff Blondies

These Biscoff blondies are comfort wrapped in buttery goodness—a sweet treat for any occasion that brings warmth and cheer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 200 g unsalted butter, melted Use quality butter for the best taste.
  • 300 g light brown sugar Use darker sugar for a deeper flavor.
  • 2 large eggs Free-range for a fancier feel.
  • 1 tsp vanilla extract Vanilla bean paste elevates the flavor.
  • 220 g plain flour Regular flour is all you need.
  • 1/2 tsp baking powder A key ingredient for texture.
  • 1/4 tsp salt Enhances overall flavor.
  • 150 g Biscoff spread The star ingredient, use liberally.
  • Biscoff cookies, crumbled for topping Optional but highly recommended.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease and line a 9x9-inch baking pan with parchment paper.
  2. In a large bowl, whisk the melted butter and light brown sugar together until combined.
  3. Add the eggs one by one, along with the vanilla extract. Mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Pour the dry ingredients into the wet mixture and fold until incorporated. Stir in the Biscoff spread until well blended.
  6. Pour the batter into the prepared pan and smooth out the top. Optionally, swirl in some extra Biscoff.
Baking
  1. Bake for 25-30 minutes. The edges should be golden brown and the middle should spring back with a light touch.
  2. Let the blondies cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g

Notes

Leftovers taste even better over time. Pair with a scoop of ice cream for extra indulgence.
Tried this recipe?Let us know how it was!